Event
On The Sauce: Catch & Cook Masterclass SYDNEY, NSW
On The Sauce: Catch & Cook Masterclass SYDNEY, NSW
Regular price
$65.00 AUD
Regular price
Sale price
$65.00 AUD
Taxes included.
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From ocean to plate, this hands-on masterclass takes you through catch, care, cutting and cooking, teaching the techniques (ike-jime, whole-fish butchery, flavour pairing) that turn your catch into restaurant-quality seafood at home.
Led by chef Mark Labrooy (Discovered Foods, Barney's Pizza and Wild Game Butchery), Zac Panaretos (On The Sauce podcast, Fishing World Seafood Editor) and Bosley McGee.
Limited spots — get your ticket now.
