Event
On The Sauce: Catch & Cook Masterclass SUNSHINE COAST, QLD
On The Sauce: Catch & Cook Masterclass SUNSHINE COAST, QLD
Regular price
$65.00 AUD
Regular price
Sale price
$65.00 AUD
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From ocean to plate, this hands-on masterclass takes you through Catch, Care, Cutting and Cook, teaching the techniques (ike-jime, whole-fish butchery, flavour pairing) that turn your catch into restaurant-quality seafood at home.
Led by Zac Panaretos (On The Sauce podcast, Fishing World Seafood Editor), Ryan Doyle (Doyles by the Sea) and Nick Pearce (Recipearce).
Limited spots — get your ticket now.
