Catch & Cook Masterclass GOLD COAST, QLD. October 31, 2026

Gold Coast Game Fishing Club, 2 Marina Cres, Hollywell QLD. 31 October, 2026.

From ocean to plate, this hands-on masterclass takes you through Catch, Care, Cutting and Cook, teaching the techniques (ike-jime, whole-fish butchery, flavour pairing) that turn your catch into restaurant-quality seafood at home.

Led by Zac Panaretos (On The Sauce podcast, Fishing World Seafood Editor), Ryan Doyle (Doyles by the Sea) and Nick Pearce (Recipearce).

TIME: 2pm-6pm.

Limited spots — get your ticket now.