On The Sauce: Catch & Cook Masterclass GOLD COAST, QLD

From ocean to plate, this hands-on masterclass takes you through Catch, Care, Cutting and Cook, teaching the techniques (ike-jime, whole-fish butchery, flavour pairing) that turn your catch into restaurant-quality seafood at home.

Led by Zac Panaretos (On The Sauce podcast, Fishing World Seafood Editor), Ryan Doyle (Doyles by the Sea) and Nick Pearce (Recipearce).

Limited spots — get your ticket now.